Breakfast

Everyday 9:00am – 11:30am

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Starter

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STEEL CUT OATMEAL
12

Blueberry, strawberry, toasted pecans, brown sugar

SEASONAL FRUIT & BERRY PARFAIT
15

Greek vanilla yogurt, organic almond granola, seasonal fruit, mixed berries

SMOKED SALMON PLATTER
22

Norwegian smoked salmon, tomatoes, red onions,
capers, dill cream cheese, toasted bagel

FRUIT SALAD
14

Seasonal Fruit & Berry

CLASSIC FRENCH TOAST
15

Brioche toast, maple syrup, powdered sugar.

FRENCH TOAST & MIX BERRIES
18

Brioche toast, strawberry, blueberry, blackberry,
maple syrup, powdered sugar, whipped cream

Omelette & Frittata

Served with market green salad and whole wheat toast

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COBBLESTONE OMELETTE
17

Spinach, mushrooms, sun dried tomatoes, goat cheese, basil, onions, avocado

ROMA OMELETTE
18

Arugula, Italian chicken sausage, turkey bacon, tomatoes, fontina cheese

NORWEGIAN OMELETTE
20

Smoked salmon, cream cheese, capers, chives, red onions

Benedict

Served with market green salad

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THE CLASSIC BENEDICT
18

Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce

CRAB CAKE BENEDICT
26

Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce

THE SCOTTISH
20

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

THE VERDE
18

Spinach, poached eggs, avocado, basil pesto, multi-grain toast

Egg Dish

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SHAKSHUKA
21

Moroccan style tomato and bell pepper ragout, Merguez,
farm eggs, oven baked in an iron skillet, grilled baguette

3 EGGS ANY STYLE
14

Breakfast potatoes & multi-grain toast

STEAK N’ EGGS
26

Grilled prime 8 oz flat iron steak, two eggs any style, served with breakfast potatoes & whole wheat toast

208 RANCHEROS
16

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco

EGG SANDWICH
15

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

208 Rodeo Breakfast Treat

$28

(Select one of each)

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HOT DRINK

Coffee, Tea, Hot Chocolate, Single espresso, Cappuccino, Latte

JUICE

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

3 EGGS ANY STYLE
BREAKFAST MEAT

Chicken apple sausage, prosciutto, bacon, turkey bacon

SIDE

Breakfast potatoes, market green salad, Greek vanilla yogurt

TOAST

Multi-grain toast with butter & jam

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Lunch

11:30am – 5:30pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Crouton, Swiss cheese

Soup of the Day
M/P

Appetizer

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CAESAR
14

Baby gems, treviso, crouton, shaved pecorino,
garlic-parmesan dressing

TUNA TARTARE
17

Sashimi grade ahi tuna, spicy ginger ponzu, micro greens, sesame crisp.

SESAME SHRIMP
19

Sautéed shrimp, tangerine-sweet Thai chili reduction,
sesame seed, toasted coconut

CHEF'S CHEESE PLATE
19 - 28

Three selections 19, or Five selections 28

CRISPY CALAMARI
16

Chipotle aioli & marinara sauce.

FRESH CORN POLENTA
15

Creamy polenta, fresh corn, scallion,
braised oxtail, mushroom

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation

SMOKE SALMON
24

Norwegian smoked salmon, caper, red onion,
tomato, dill cream cheese, multi-grain toast

Sandwich

Served with market greens and red grape vinaigrette

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GOURMET GRILLED CHEESE
17

Triple-cream brie & fontina cheese, caramelized onion,
tomato, multi-grain toast.

VEGGIE BURGER
20

Black beans, brown rice, kale, leek, carrot and pepita patty,
Swiss cheese, arugula, shallot, pickle, tomato, avocado,
chipotle aioli, seeded brioche bun

RODEO BURGER
22

American wagyu beef, Sottocenere truffle cheese, wild arugula, onion jam,
sesame brioche bun

CHICKEN SANDWICH
19

Grilled chicken breast, avocado, sun-dried tomatoes,
provolone cheese, arugula, pesto aioli, grilled focaccia

208 FRENCH DIP
24

House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, french roll.

Salad

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CAESAR
18

Baby gems, treviso, crouton, shaved pecorino, garlic-parmesan dressing
with Chicken 22, Steak 28, Shrimp 26

TUSCAN KALE
19

Granny smith apple, dried cranberry, pepitas, red quinoa,
candy striped beet, goat cheese, lemon vinaigrette

TONNATO
28

Market greens, baby gem, cherry tomato, Kalamata olive, peewee potato ,
green bean, egg, olive oil marinated Mediterranean tuna, Dijon vinaigrette

SEAFOOD SALAD
39

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon,
heirloom cherry tomato, pomegranate, market greens, citrus vinaigrette

ASIAN SALAD
18

Napa cabbage, Tuscan kale, carrot, purple cabbage, heart of romaine,
scallion, fresno chili, wonton, sesame, asian vinaigrette
with Chicken 22, Steak 28, Shrimp 26

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
20

Spicy tomato sauce, caper, kalamata olive, goat cheese, basil.

SEAFOOD FETTUCCINE
39

Wild shrimp, calamari, diver scallop, mussel, lemon zest herb sauce.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, parmesan, pappardelle pasta.

OXTAIL GNOCCHI
28

Potato dumplings, oxtail-mushroom ragout, pecorino, tomato, peperoncino

Entree

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CHICKEN MILANESE
26

Panko crusted free-range chicken breast, mashed potato,
crispy brussels sprouts, grilled lemon

STEAK FRITES
30

Grilled 8oz flat iron steak, french fries, cognac-peppercorn sauce

FILET MIGNON
44

Grilled 8oz filet mignon, mashed potato, green bean,
roasted garlic, blistered tomatoes, wild mushroom sauce

FISH AND CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
ROASTED SALMON
28

Pan roasted salmon, beluga lentil, swiss chard,
roasted beet, cauliflower puree, beet Romesco

Sides

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Broccolini

preserved lemon, fresno chili

Mushroom

shallots, garlic, fresh herbs

Brussels sprout

maldon sea salt, cracked pepper

Mashed Potato

triple creamed

Green Bean

brown butter, toasted almond

French Fries

Truffled French Fries

Sweet Potato Fries
Truffled Sweet Potato Fries
Truffled Parmesan French Fries
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Dinner

5:30pm – 10:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Crouton, Swiss cheese

SOUP DU JOUR
M/P

Appetizer

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CAESAR SALAD
14

Baby gems, treviso, crouton, shaved pecorino,
garlic-parmesan dressing

TUNA TARTARE
17

Sashimi grade ahi tuna, citrus ponzu, micro greens,
wasabi aioli, sesame crisp

SESAME SHRIMP
19

Sautéed shrimp, tangerine-sweet Thai chili reduction,
sesame seed, toasted coconut

CHEF'S CHEESE PLATE
19 - $28

Three selections 19, or Five selections 28

CRISPY CALAMARI
16

Chipotle aioli & marinara sauce.

FRESH CORN POLENTA
15

Creamy polenta, fresh corn, scallion,
braised oxtail, mushroom

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation.

SMOKED SALMON
24

Norwegian smoked salmon, caper, shallot, tomato,
dill cream cheese, multi-grain toast

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
22

Spicy tomato sauce, caper, kalamata olive, goat cheese, basil.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, parmesan, pappardelle pasta.

SEAFOOD FETTUCCINE
39

Wild shrimp, calamari, diver scallop, mussel, lemon zest herb sauce.

OXTAIL GNOCCHI
28

Potato dumplings, oxtail-mushroom ragout, pecorino, tomato, peperoncino

Entree

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FILET MIGNON
48

Grilled 8oz filet mignon, mashed potato, green bean,
roasted garlic, blistered tomatoes, wild mushroom sauce

ROASTED CHICKEN
31

Herb roasted 1⁄2 semi-boneless chicken, maple yam puree, brussels sprouts,
fingerling potato, root vegetables, glacé de volaille

RODEO BURGER
25

American Wagyu beef, Sottocenere truffle cheese, wild arugula, onion jam, brioche bun,
french fries.

STEAK FRITES
32

Grilled 8oz flat iron steak, french fries, cognac-peppercorn sauce

FISH & CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
SEAFOOD SALAD
39

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon,
heirloom cherry tomato, pomegranate, market greens, citrus vinaigrette

ROASTED SALMON
28

Pan roasted salmon, beluga lentil, swiss chard,
roasted beet, cauliflower puree, beet Romesco

Features

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chef selection
MAIN LOBSTER TAIL
M/P

1¼ lbs Lobster tail, lemon butter, sautéed broccolini,
potato purée

chef selection
TOMAHAWK STEAK
M/P

1¾ lbs 28 day dry aged, bone-in rib eye steak,
fried onion strings, potato purée

Sides

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Broccolini

preserved lemon, fresno chili

Mushroom

shallots, garlic, fresh herbs

Brussels sprout

maldon sea salt, cracked pepper

Mashed Potato

triple creamed

Green Bean

brown butter, toasted almond

French Fries

Truffled French Fries

Sweet Potato Fries
Truffled Sweet Potato Fries
Truffled Parmesan French Fries
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Happy Hour

MONDAY – FRIDAY 4:00pm – 7:00pm

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