Breakfast

Everyday 9:00am – 11:30am

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Starter

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STEEL CUT OATMEAL
12

Blueberry, strawberry, toasted pecans, brown sugar

SEASONAL FRUIT & BERRY PARFAIT
15

Greek vanilla yogurt, organic almond granola, seasonal fruit, mixed berries

SMOKED SALMON PLATTER
22

Norwegian smoked salmon, tomatoes, red onions,
capers, dill cream cheese, toasted bagel

FRUIT SALAD
14

Seasonal Fruit & Berry

CLASSIC FRENCH TOAST
15

Brioche toast, maple syrup, powdered sugar.

FRENCH TOAST & MIX BERRIES
18

Brioche toast, strawberry, blueberry, blackberry,
maple syrup, powdered sugar, whipped cream

Omelette & Frittata

Served with market green salad and whole wheat toast

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COBBLESTONE OMELETTE
17

Spinach, mushrooms, sun dried tomatoes, goat cheese, basil, onions, avocado

ROMA OMELETTE
18

Arugula, Italian chicken sausage, turkey bacon, tomatoes, fontina cheese

NORWEGIAN OMELETTE
20

Smoked salmon, cream cheese, capers, chives, red onions

Benedict

Served with market green salad

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THE CLASSIC BENEDICT
18

Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce

CRAB CAKE BENEDICT
26

Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce

THE SCOTTISH
20

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

THE VERDE
18

Spinach, poached eggs, avocado, basil pesto, multi-grain toast

Egg Dish

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SHAKSHUKA
21

Moroccan style tomato and bell pepper ragout, Merguez,
farm eggs, oven baked in an iron skillet, grilled baguette

3 EGGS ANY STYLE
14

Breakfast potatoes & multi-grain toast

STEAK N’ EGGS
26

Grilled prime 8 oz flat iron steak, two eggs any style, served with breakfast potatoes & whole wheat toast

208 RANCHEROS
16

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco

EGG SANDWICH
15

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

208 Rodeo Breakfast Treat

$28

(Select one of each)

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HOT DRINK

Coffee, Tea, Hot Chocolate, Single espresso, Cappuccino, Latte

JUICE

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

3 EGGS ANY STYLE
BREAKFAST MEAT

Chicken apple sausage, prosciutto, bacon, turkey bacon

SIDE

Breakfast potatoes, market green salad, Greek vanilla yogurt

TOAST

Multi-grain toast with butter & jam

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Lunch

11:30am – 6:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Croutons, Swiss cheese

Soup of the Day
M/P

Appetizer

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CAESAR
14

Baby gems, treviso, croutons, shaved pecorino,
garlic-parmesan dressing

TUNA TARTARE
17

Sashimi grade ahi tuna, spicy ginger ponzu, micro greens, crispy wonton.

SESAME SHRIMP
19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
19 - 28

Three selections 19, or Five selections 28

CRISPY CALAMARI
16

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation

SMOKE SALMON
24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Sandwich

Served with market greens and red grape vinaigrette

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GOURMET GRILLED CHEESE
17

Triple-cream brie & fontina cheese, caramelized onions,
tomatoes, multi-grain toast.

208 “VEGGIE BURGER”
20

House made chickpea-pecan-quinoa patty, tomato, shallot, avocado, house pickles, arugula, chipotle aioli, brioche bun

WAGYU BURGER
22

Sottocenere truffle cheese, wild arugula, onion jam,
sesame brioche bun

LOBSTER ROLL
30

Maine lobster, celery, shallot, preserved lemon,
tarragon aioli, grilled brioche, house pickles

CHICKEN SANDWICH
19

Grilled chicken breast, avocado, sun-dried tomatoes,
provolone cheese, arugula, pesto aioli, grilled focaccia

208 FRENCH DIP
24

House smoked pulled beef, sautéed onions, mushrooms, beef jus, horseradish cream, french roll.

A D D - O N S
5 - 20

To be added to any salad, sandwich, or entrée
Cannot be ordered a’la carte
CHICKEN BREAST 6
FLAT IRON STEAK 14
LARGE SHRIMP (4) 14
SALMON FILET 12
LOBSTER TAIL (4oz) 20
DIVER SCALLOPS (3) 21
MUSHROOM, AVOCADO, BACON,
BRIE, BLUE, GOAT, SWISS, OR FONTINA CHEESE 5

Salad

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CAESAR
18

Baby gems, treviso, croutons, shaved pecorino, garlic-parmesan dressing
with Chicken 22, Steak 28, Shrimp 26

TUSCAN KALE SALAD
19

Pink lady apple, candied walnut, cucumber, water melon radish,
goat cheese, cucumber dill dressing

TONNATO
28

Market greens, baby gem, cherry tomato, Kalamata olive, confit potatoes ,
asparagus, egg, olive oil marinated Mediterranean tuna, Dijon vinaigrette

SEAFOOD SALAD
39

Maine lobster, diver scallops, wild shrimp, blue crab, stone fruit,
heirloom cherry tomato, market greens, lemon vinaigrette

ASIAN SALAD
18

Napa cabbage, Tuscan kale, carrot, purple cabbage, heart of romaine,
scallion, fresno chilies, wonton, sesame, Asian vinaigrette
with Chicken 22, Steak 28, Shrimp 26

Sides

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SIDES
9 - 10

BROCCOLINI 9
MUSHROOMS 10
ASPARAGUS, Tarragon hollandaise 9
TRIPLE CREAMED MASHED POTATOES 9
BABY SUMMER SQUASH 10

FRIES
9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
20

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

SEAFOOD FETTUCCINE
39

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

MUSHROOM GNOCCHI
25

Potato dumplings, wild mushrooms, asparagus, peas, porcini broth,
parmesan, truffle butter, scallions

Entree

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FILET MIGNON
44

Grilled 8oz filet mignon, mashed potato, asparagus, roasted garlic,
blistered tomatoes, wild mushroom sauce

CHICKEN MILANESE
26

Panko crusted free-range chicken breast, frisée-herb salad,
mashed potato, grilled lemon, citrus vinaigrette

STEAK FRITES
29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH AND CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
ROASTED SALMON
28

Pan roasted salmon, summer squash, peewee potatoes,
roasted tomato, corn, tomato vinaigrette

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Dinner

6:00pm – 10:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Croutons, Swiss cheese

SOUP DU JOUR
M/P

Appetizer

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CAESAR SALAD
14

Baby gems, treviso, croutons, shaved pecorino,
garlic-parmesan dressing

TUNA TARTARE
17

Sashimi grade ahi tuna, citrus ponzu, micro greens,
wasabi aioli, crispy wonton

SESAME SHRIMP
19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
19 - $28

Three selections 19, or Five selections 28

CRISPY CALAMARI
16

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation.

SMOKED SALMON
24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
22

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

SEAFOOD FETTUCCINE
39

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

MUSHROOM GNOCCHI
25

Potato dumplings, wild mushrooms, asparagus, peas, porcini broth,
parmesan, truffle butter, scallions

Entree

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FILET MIGNON
48

Grilled 8oz filet mignon, mashed potato, asparagus, roasted garlic,
blistered tomatoes, wild mushroom sauce

ROASTED CHICKEN
29

Herb roasted 1⁄2 semi-boneless chicken, summer squash, corn,
fingerling potatoes, onion, pepper, roasted garlic

208 WAGYU BURGER
25

Sottocenere truffle cheese, wild arugula, onion jam, brioche bun,
french fries.

STEAK FRITES
29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH & CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
SEAFOOD SALAD
39

Maine lobster, diver scallops, wild shrimp, blue crab, stone fruit,
heirloom cherry tomato, market greens, lemon vinaigrette

ROASTED SALMON
28

Pan roasted salmon, summer squash, peewee potatoes,
roasted tomato, corn, tomato vinaigrette

Features

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chef selection
MAIN LOBSTER TAIL
M/P

1¼ lbs Lobster tail, lemon butter, sautéed broccolini,
potato purée

chef selection
TOMAHAWK STEAK
M/P

1¾ lbs 28 day dry aged, bone-in rib eye steak,
fried onion strings, potato purée

Sides

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SIDES
9 - 10

BROCCOLINI 9
MUSHROOMS 10
ASPARAGUS, Tarragon hollandaise 9
TRIPLE CREAMED MASHED POTATOES 9
BABY SUMMER SQUASH 10

FRIES
9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

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Happy Hour

MONDAY – FRIDAY 4:00pm – 7:00pm

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