Breakfast

Everyday 9:00am – 11:30am

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Starter

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STEEL CUT OATMEAL
12

Blueberry, strawberry, toasted pecans, brown sugar

SEASONAL FRUIT & BERRY PARFAIT
14

Greek vanilla yogurt, organic almond granola, seasonal fruit, mixed berries

SMOKED SALMON PLATTER
20

Norwegian smoked salmon, tomatoes, red onions,
capers, dill cream cheese, toasted bagel

FRUIT SALAD
14

Seasonal Fruit & Berry

CLASSIC FRENCH TOAST
15

Brioche toast, pure maple syrup, powdered sugar.
With fresh berries & whipped cream, add 3

Omelette & Frittata

Served with market green salad and whole wheat toast

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COBBLESTONE OMELETTE
16

Spinach, mushrooms, sun dried tomatoes, goat cheese, basil, onions, avocado

ROMA OMELETTE
17

Arugula, Italian chicken sausage, turkey bacon, tomatoes, fontina cheese

NORWEGIAN OMELETTE
18

Smoked salmon, cream cheese, capers, chives, red onions

Benedict

Served with market green salad

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THE CLASSIC BENEDICT
17

Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce

CRAB CAKE BENEDICT
25

Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce

THE SCOTTISH
18

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

THE VERDE
16

Spinach, poached eggs, avocado, basil pesto, multi-grain toast

Egg Dish

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MOROCCAN SKILLET
20

simmered tomato and bell pepper, spicy lamb sausage, farm eggs, oven baked in an iron skillet, grilled baguette

3 EGGS ANY STYLE
14

Breakfast potatoes & whole wheat toast

STEAK N’ EGGS
26

Grilled prime 8 oz flat iron steak, two eggs any style, served with breakfast potatoes & whole wheat toast

208 RANCHEROS
16

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco

EGG SANDWICH
15

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

208 BREAKFAST BOWL
16

Kale, quinoa, cherry tomatoes, fried eggs, lemon dill tahini Greek yogurt

208 Rodeo Breakfast Treat

$25

(Select one of each)

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HOT DRINK

Coffee, Tea, Hot Chocolate, Single espresso, Cappuccino, Latte

JUICE

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

3 EGGS ANY STYLE
BREAKFAST MEAT

Chicken apple sausage, prosciutto, bacon, turkey bacon

SIDE

Breakfast potatoes, market green salad, Greek vanilla yogurt

TOAST

Whole wheat toast with butter & jam

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Lunch

11:30am – 5:30pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

Soup

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TOMATO SOUP
$11

Parmesan cream, Basil

FRENCH ONION SOUP
$14

Croutons, Swiss cheese

Soup of the Day
M/P

Appetizer

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CAESAR
$12

Hearts of romaine, treviso, garlic croutons, shaved pecorino, caesar dressing.

TUNA TARTAR
$16

Sashimi grade ahi tuna, spicy ginger ponzu, micro greens, crispy wonton.

SESAME SHRIMP
$19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
$19 - $28

Three selections 19, or Five selections 28

CRISPY CALAMARI
$15

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation

SMOKE SALMON
$24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Sandwich

Served with market greens and red grape vinaigrette

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GOURMET GRILLED CHEESE
$15

Triple-cream brie & fontina cheese, caramelized onions,
tomatoes, multi-grain toast.

208 “VEGGIE BURGER”
20

House made chickpea-pecan-quinoa patty, tomato, shallot, avocado, house pickles, arugula, chipotle aioli, brioche bun

WAGYU BURGER
$22

Sottocenere truffle cheese, wild arugula, onion jam,
sesame brioche bun

LOBSTER ROLL
$30

Chilled lobster salad, lemon zest, celery aioli,
house pickles, brioche roll

CHICKEN SANDWICH
$19

Grilled chicken breast, avocado, sun-dried tomatoes,
provolone cheese, arugula, pesto aioli, grilled focaccia

208 FRENCH DIP
$24

House smoked pulled beef, sautéed onions, mushrooms, beef jus, horseradish cream, french roll.

A D D - O N S
$5 - 20

To be added to any salad, sandwich, or entrée
Cannot be ordered a’la carte
CHICKEN BREAST 6
FLAT IRON STEAK 14
LARGE SHRIMP (4) 14
SALMON FILET 10
LOBSTER TAIL (4oz) 20
DIVER SCALLOPS (3) 18
MUSHROOM, AVOCADO, BACON,
BRIE, BLUE, GOAT, SWISS, OR FONTINA CHEESE 5

Salad

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CAESAR
$16

Hearts of romaine, Treviso, garlic croutons, shaved pecorino, caesar dressing.
with Chicken 19, Steak 25, Shrimp 23

TUSCAN KALE SALAD
$18

Red quinoa, pumpkin seeds, granny smith apple, radishes, cranberries, goat cheese, lemon vinaigrette.

SEARED TUNA SALAD
$26

Sesame crusted ahi tuna, market greens, cherry tomato, roasted squash, fingerling potato, kalamata olive, hard boiled egg, pickled shallots, toasted breadcrumbs, garlic-sherry vinaigrette.

SEAFOOD SALAD
$38

Maine lobster, diver scallops, wild shrimp, blue crab, fennel, blood orange, heirloom cherry tomatoes,, market greens, lemon vinaigrette.

ASIAN SALAD
$17

Napa & red cabbage, kale, Fresno chilis, crispy wontons, sesame-ginger-soy vinaigrette.
with Chicken 20, Steak 26, Shrimp 24

Sides

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SIDES
$9 - 18

BRUSSEL SPROUTS $9
ROASTED BABY CARROTS $9
MUSHROOMS $9
TRIPLE CREAMED MASHED POTATOES $9
BROCCOLINI $9
TRUFFLED LOBSTER MAC N’ CHEESE $18

FRIES
$9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

Pasta & Risotto

Glutten-Free Pasta Available

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PENNE ARRABBIATA
$20

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

SEAFOOD FETTUCCINE
$38

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

BOLOGNESE
$29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

VEGETARIAN RISOTTO
$22

Roasted butternut & autumn squash, crispy sage, brown butter, crispy squash

Entree

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FILET MIGNON
$42

Grilled 8oz filet mignon, peruvian potato puree, baby carrots, shallot confit, burgundy wine reduction sauce.

CHICKEN MILANESE
$25

Panko crusted free-range chicken breast, creamed mashed potato, crispy Brussels sprouts, grilled lemon.

STEAK FRITES
$29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH AND CHIPS
$26

Atlantic cod, crispy meyer lemon, french fries.

BRANZINO
$34

Pan-roasted branzino, celery root puree, rainbow swiss chard, spicy black garlic sauce.

ROASTED SALMON
$28

Oven roasted salmon filet, risotto, butternut squash, crispy sage, brown butter, crispy squash

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Dinner

5:30pm – 10:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Soup

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TOMATO SOUP
$11

Parmesan cream, Basil

FRENCH ONION SOUP
$14

Croutons, Swiss cheese

SOUP DU JOUR
M/P

Appetizer

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CAESAR SALAD
$12

Hearts of romaine, treviso, garlic croutons, shaved pecorino, caesar dressing.

TUNA TARTAR
$16

Sashimi grade ahi tuna, spicy ginger ponzu, micro green, crispy wontons.

SESAME SHRIMP
$19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
$19 - $28

Three selections 19, or Five selections 28

CRISPY CALAMARI
$15

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation.

SMOKED SALMON
$24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Pasta & Risotto

Glutten-Free Pasta Available

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PENNE ARRABBIATA
$22

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

BOLOGNESE
$29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

SEAFOOD FETTUCCINE
$38

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

RISOTTO
$22

Roasted butternut & autumn squash, crispy sage, brown butter, crispy squash

Entree

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FILET MIGNON
$46

Grilled 8oz filet mignon, peruvian potato puree, baby carrots, shallot confit, burgundy wine reduction sauce.

ROASTED CHICKEN
$28

Herb roasted free-range chicken, roasted autumn vegetables, wilted swiss chard, chicken jus.

208 WAGYU BURGER
$25

Sottocenere truffle cheese, wild arugula, onion jam, brioche bun,
french fries.

STEAK FRITES
$29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH & CHIPS
$26

Atlantic cod, crispy meyer lemon, french fries.

BRANZINO
$37

Pan-roasted branzino, celery root puree, rainbow swiss chard, spicy black garlic sauce.

SEAFOOD SALAD
$38

Maine lobster, diver scallops, wild shrimp, blue crab, persimmon, pomegranate, heirloom cherry tomatoes,, market greens, lemon vinaigrette.

ROASTED SALMON
$28

Oven roasted salmon filet, risotto, butternut squash, crispy sage, brown butter, crispy squash

Features

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chef selection
MAIN LOBSTER TAIL
M/P

1¼ lbs Lobster tail, lemon butter, sautéed broccolini,
potato purée

chef selection
TOMAHAWK STEAK
M/P

1¾ lbs 28 day dry aged, bone-in rib eye steak,
fried onion strings, potato purée

Sides

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SIDES
$9 - 18

BRUSSEL SPROUTS $9
ROASTED BABY CARROTS $9
MUSHROOMS $9
TRIPLE CREAMED MASHED POTATOES $9
BROCCOLINI $9
TRUFFLED LOBSTER MAC N’ CHEESE $18

FRIES
$9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

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Happy Hour

MONDAY – FRIDAY 4:00pm – 6:00pm

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