Breakfast

Everyday 9:00am – 11:30am

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Starter

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STEEL CUT OATMEAL
12

Blueberry, strawberry, toasted pecans, brown sugar

SEASONAL FRUIT & BERRY PARFAIT
14

Greek vanilla yogurt, organic almond granola, seasonal fruit, mixed berries

SMOKED SALMON PLATTER
20

Norwegian smoked salmon, tomatoes, red onions,
capers, dill cream cheese, toasted bagel

FRUIT SALAD
14

Seasonal Fruit & Berry

CLASSIC FRENCH TOAST
15

Brioche toast, pure maple syrup, powdered sugar.
With fresh berries & whipped cream, add 3

Omelette & Frittata

Served with market green salad and whole wheat toast

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COBBLESTONE OMELETTE
16

Spinach, mushrooms, sun dried tomatoes, goat cheese, basil, onions, avocado

ROMA OMELETTE
17

Arugula, Italian chicken sausage, turkey bacon, tomatoes, fontina cheese

NORWEGIAN OMELETTE
18

Smoked salmon, cream cheese, capers, chives, red onions

Benedict

Served with market green salad

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THE CLASSIC BENEDICT
17

Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce

CRAB CAKE BENEDICT
25

Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce

THE SCOTTISH
18

Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce

THE VERDE
16

Spinach, poached eggs, avocado, basil pesto, multi-grain toast

Egg Dish

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MOROCCAN SKILLET
20

simmered tomato and bell pepper, spicy lamb sausage, farm eggs, oven baked in an iron skillet, grilled baguette

3 EGGS ANY STYLE
14

Breakfast potatoes & whole wheat toast

STEAK N’ EGGS
26

Grilled prime 8 oz flat iron steak, two eggs any style, served with breakfast potatoes & whole wheat toast

208 RANCHEROS
16

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco

EGG SANDWICH
15

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes

208 BREAKFAST BOWL
16

Kale, quinoa, cherry tomatoes, fried eggs, lemon dill tahini Greek yogurt

208 Rodeo Breakfast Treat

$25

(Select one of each)

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HOT DRINK

Coffee, Tea, Hot Chocolate, Single espresso, Cappuccino, Latte

JUICE

Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit

3 EGGS ANY STYLE
BREAKFAST MEAT

Chicken apple sausage, prosciutto, bacon, turkey bacon

SIDE

Breakfast potatoes, market green salad, Greek vanilla yogurt

TOAST

Whole wheat toast with butter & jam

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Lunch

11:30am – 6:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Croutons, Swiss cheese

Soup of the Day
M/P

Appetizer

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CAESAR
12

Hearts of romaine, treviso, garlic croutons, shaved pecorino, caesar dressing.

TUNA TARTARE
16

Sashimi grade ahi tuna, spicy ginger ponzu, micro greens, crispy wonton.

SESAME SHRIMP
19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
19 - 28

Three selections 19, or Five selections 28

CRISPY CALAMARI
15

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation

SMOKE SALMON
24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Sandwich

Served with market greens and red grape vinaigrette

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GOURMET GRILLED CHEESE
16

Triple-cream brie & fontina cheese, caramelized onions,
tomatoes, multi-grain toast.

208 “VEGGIE BURGER”
20

House made chickpea-pecan-quinoa patty, tomato, shallot, avocado, house pickles, arugula, chipotle aioli, brioche bun

WAGYU BURGER
22

Sottocenere truffle cheese, wild arugula, onion jam,
sesame brioche bun

AHI TUNA BURGER
23

Seared ahi tuna patty, shallots, cucumber, avocado,
spicy sesame aioli, Asian slaw, brioche bun

CHICKEN SANDWICH
19

Grilled chicken breast, avocado, sun-dried tomatoes,
provolone cheese, arugula, pesto aioli, grilled focaccia

208 FRENCH DIP
24

House smoked pulled beef, sautéed onions, mushrooms, beef jus, horseradish cream, french roll.

A D D - O N S
5 - 20

To be added to any salad, sandwich, or entrée
Cannot be ordered a’la carte
CHICKEN BREAST 6
FLAT IRON STEAK 14
LARGE SHRIMP (4) 14
SALMON FILET 10
LOBSTER TAIL (4oz) 20
DIVER SCALLOPS (3) 18
MUSHROOM, AVOCADO, BACON,
BRIE, BLUE, GOAT, SWISS, OR FONTINA CHEESE 5

Salad

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CAESAR
16

Hearts of romaine, Treviso, garlic croutons, shaved pecorino, caesar dressing.
with Chicken 19, Steak 25, Shrimp 23

TUSCAN KALE SALAD
18

Red quinoa, pumpkin seeds, apple, radishes, cranberries, goat cheese, lemon vinaigrette.

SEARED TUNA SALAD
26

Sesame crusted ahi tuna, market greens, cherry tomato, asparagus, fingerling potato, kalamata olive, hard boiled egg, pickled shallots, toasted breadcrumbs, garlic-sherry vinaigrette.

SEAFOOD SALAD
38

Maine lobster, diver scallops, wild shrimp, blue crab, fennel, citrus segments, heirloom cherry tomatoes,, market greens, lemon vinaigrette.

ASIAN SALAD
17

Napa & red cabbage, kale, Fresno chilis, crispy wontons, sesame-ginger-soy vinaigrette.
with Chicken 20, Steak 26, Shrimp 24

Sides

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SIDES
9 - 10

BROCCOLINI 9
MUSHROOMS 10
ASPARAGUS, Tarragon hollandaise 9
TRIPLE CREAMED MASHED POTATOES 9
PEAS & CARROTS 9

FRIES
9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
20

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

SEAFOOD FETTUCCINE
38

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

MUSHROOM GNOCCHI
24

Potato dumplings, wild mushrooms, asparagus, peas, porcini broth,
parmesan, truffle butter, scallions

Entree

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FILET MIGNON
42

Grilled 8oz filet mignon, asparagus, roasted cipollini onions,
mashed rutabaga, burgundy wine reduction sauce

CHICKEN MILANESE
26

Panko crusted free-range chicken breast, market greens, radishes,
cherry tomatoes,, shallots, citrus vinaigrette, grilled lemon

STEAK FRITES
29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH AND CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
ROASTED SALMON
28

Moroccan spiced salmon filet, tabouleh, dried fruit, toasted pine nuts,
cucumber, shallots, lemon, dill-tahini-yogurt, sumac

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Dinner

6:00pm – 10:00pm

Menu subject to change without notice. A 15.5% service charge is added on all checks

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Soup

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TOMATO SOUP
11

Parmesan cream, Basil

FRENCH ONION SOUP
14

Croutons, Swiss cheese

SOUP DU JOUR
M/P

Appetizer

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CAESAR SALAD
12

Hearts of romaine, treviso, garlic croutons, shaved pecorino, caesar dressing.

TUNA TARTARE
16

Sashimi grade ahi tuna, spicy ginger ponzu, micro green, crispy wontons.

SESAME SHRIMP
19

Sautéed shrimp, tangerine reduction,
sweet Thai chili, sesame, toasted coconut

CHEF'S CHEESE PLATE
19 - $28

Three selections 19, or Five selections 28

CRISPY CALAMARI
15

Chipotle aioli & marinara sauce.

FARMER'S MARKET BURRATA
M/P

Chef’s seasonal burrata preparation.

SMOKED SALMON
24

Norwegian smoked salmon, capers, red onions,
tomatoes, dill cream cheese, multi-grain toast

Pasta & Gnocchi

Glutten-Free Pasta Available

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PENNE ARRABBIATA
22

Spicy tomato sauce, capers, kalamata olives, goat cheese, basil.

BOLOGNESE
29

Lamb, fire roasted tomato sauce, cream, mint, pappardelle pasta.

SEAFOOD FETTUCCINE
38

Wild shrimp, calamari, diver scallops, mussels, lemon zest herb sauce.

MUSHROOM GNOCCHI
24

Potato dumplings, wild mushrooms, asparagus, peas, porcini broth,
parmesan, truffle butter, scallions

Entree

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FILET MIGNON
46

Grilled 8oz filet mignon, peruvian potato puree, baby carrots, shallot confit, burgundy wine reduction sauce.

ROASTED CHICKEN
28

1⁄2 semi-boneless chicken, potato dumplings, baby carrots,
English peas, baby turnips, madeira jus

208 WAGYU BURGER
25

Sottocenere truffle cheese, wild arugula, onion jam, brioche bun,
french fries.

STEAK FRITES
29

Grilled 8oz flat iron steak, french fries, arugula salad.

FISH & CHIPS
26

Atlantic cod, crispy meyer lemon, french fries.

FISH OF THE DAY
M/P
SEAFOOD SALAD
38

Maine lobster, diver scallops, wild shrimp, blue crab, citrus segments,
fennel, heirloom cherry tomatoes, market greens, lemon vinaigrette

ROASTED SALMON
28

Moroccan spiced salmon filet, tabouleh, dried fruit, toasted pine nuts,
cucumber, shallots, lemon, dill-tahini-yogurt, sumac

Features

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chef selection
MAIN LOBSTER TAIL
M/P

1¼ lbs Lobster tail, lemon butter, sautéed broccolini,
potato purée

chef selection
TOMAHAWK STEAK
M/P

1¾ lbs 28 day dry aged, bone-in rib eye steak,
fried onion strings, potato purée

Sides

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SIDES
9 - 10

BROCCOLINI 9
MUSHROOMS 10
ASPARAGUS, Tarragon hollandaise 9
TRIPLE CREAMED MASHED POTATOES 9
PEAS & CARROTS 9

FRIES
9 - 14

FRENCH FRIES $9
TRUFFLED $11
SWEET POTATO FRIES $10
TRUFFLED SWEET POTATO FRIES $12
PARMESAN TRUFFLED FRIES $14

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Happy Hour

MONDAY – FRIDAY 4:00pm – 6:00pm

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