VALENTINE’S DAY MENU

FOUR COURSE SET MENU

Featuring a live band 6:30pm-10:30pm

$95 per person

(Excluding Tax & Service Charge)

STARTER

separator
PURPLE KALE & ENDIVE SALAD

purple kale, Belgian endive, baby frisée, pink lady apples, candied walnuts, moscato vinaigrette

APPETIZER

Choice of:

separator
LOBSTER BISQUE

Maine lobster, cognac, vanilla creme

LEEK & GOAT CHEESE STRUDEL

Melted leeks, goat cheese, smoked caramelized onion, puff pastry, port wine reduction, herb salad

CEVICHE

Red snapper, scallops, shrimp, citrus, mezcal, cucumber, ginger, Fresno chiles, cilantro, avocado, tortilla chips

ENTREE

Choice of:

separator
SHORT RIB

Wagyu beef short rib, rutabaga purée, wilted spinach, horseradish gramolata, red wine jus

GNOCCHI

Potato gnocchi, oyster mushrooms, asparagus tips, English peas, porcini broth, truffle butter, parmesan

ROASTED CHICKEN

Free-range airline chicken breast, garlic rosemary potatoes, asparagus, crimini mushrooms, roasted peppers, cipollini onions, marsala jus

HALIBUT

Pan roasted Alaskan halibut, roasted beets, beluga lentils, caramelized fennel, Swiss chard, red beet vinaigrette

DESSERT FOR TWO

separator

A 15.5% Service charge is added on all checks, sitting time limited to 90mn per table, menu subject to change without notice