EASTER BRUNCH MENU

9:00am-5:30pm

Followed by dinner

BREAKFAST…

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RICOTTA & MIXED BERRY TARTINE
13

Whipped ricotta, mixed berries,
lavender honey, grilled artisan bread

FRENCH TOAST
18

Vanilla custard, brioche, caramelized banana,
Frangelico, hazelnut, maple syrup, hazelnut gelato

SEASONAL FRUIT & BERRY PARFAIT
14

Greek vanilla yogurt, organic almond granola,
seasonal fruit, mixed berries

CROQUE MADAME
21

Swiss cheese, honey maple ham, truffled béchamel,
parmesan toast, sunny side up egg, market greens

COBBLESTONE OMELETTE
16

Spinach, mushroom, sun dried tomato, basil,
goat cheese, onion, avocado, market greens,
whole wheat toast

QUICHE AEGEAN
19

Sun dried tomato, spinach, feta cheese,
caramelized onion, market greens

MOROCCAN FRITTATA
20

Simmered tomato and bell pepper, farm eggs,
roasted onion, merguez sausage, grilled baguette

STARTERS…

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CHILLED CORN & COCONUT SOUP
14

Curried crab

CRISPY CALAMARI
15

Chipotle aioli & marinara sauce

SMOKED SALMON
22

Scottish smoked salmon, caper, red onion,
tomato, dill cream cheese, multi-grain toast

CAESAR SALAD
12

Hearts of romaine, treviso, garlic crouton,
shaved pecorino cheese, caesar dressing

SHRIMP COCKTAIL
19

208 cocktail sauce, horseradish, lemon

TOMATO AND BURRATA
16

heirloom tomato, basil pesto,
balsamic glaze, EVOO

CRAB CAKES
24

Fresno chili, old bay, chipotle remoulade,
tropical salsa

TUNA TARTARE
16

Sashimi grade ahi tuna, spicy ginger ponzu,
micro greens, crispy wonton

ENTREE

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MORNING KALE SALAD
17

Kale, quinoa, cherry tomato, fried egg,
lemon, dill-tahini-Greek yogurt dressing

WAGYU BURGER
22

Sottocenere truffle cheese, wild arugula,
onion jam, brioche bun, market greens,
red grape vinaigrette

SEAFOOD SALAD
38

Maine lobster, diver scallops, wild shrimp,
blue crab meat, shaved fennel, citrus,
market greens, lemon vinaigrette

PENNE ARRABBIATA
20

Spicy tomato sauce, caper, kalamata olive,
goat cheese, basil. Gluten-free pasta add 3

CHICKEN MILANESE
26

Panko crusted free-range chicken breast,
market greens, radish, cherry tomato,
shallot, citrus vinaigrette, grilled lemon

FILET MIGNON
42

Grilled 8oz filet mignon, mashed rutabaga,
asparagus, roasted cipollini onion,
burgundy wine reduction sauce

CHICKEN SANDWICH
19

Grilled chicken breast, avocado, arugula
sun-dried tomato, provolone cheese,
pesto aioli, grilled focaccia

ASIAN STEAK SALAD
26

Napa & red cabbage, kale, Fresno chili,
crispy wonton, sesame-ginger-soy vinaigrette

BABY RACK OF LAMB
48

Moroccan spiced lamb, tabouleh, dried fruit,
toasted pine nut, cucumber, shallot, lemon,
dill-tahini-yogurt, sumac

ALASKAN HALIBUT
44

Cauliflower two ways, roasted fennel, caper,
toasted hazelnut, brown butter

15.5% SERVICE CHARGE IS ADDED TO ALL CHECKS

18% ON PARTIES OF 6 AND LARGER – $5 CHARGE ON SPLIT DISHES – MODIFIED DISHES CAN NOT BE RETURNED OR EXCHANGED

CORKAGE IS NOT PERMITTED ON HOLIDAYS