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S O U P

TOMATO SOUP
parmesan cream 9

FRENCH ONION SOUP
croutons, swiss cheese 10

SOUP OF THE DAY
M/P

CALIFORNIA KOBE BURGER
8oz, grilled, Snake River farm Kobe beef, avocado, sautéed mushroom, tomato, lettuce, caramelized onion, chipotle aioli, brioche bun. $23

A P P E T I Z E R

CAESAR APPETIZER
crispy hearts of romaine, crouton, creamy garlic-parmesan dressing, shaved gran padano cheese 11

SUMMER GREEN
arugula, salad mix, frisée, watermelon radish, date, maui onion, goat cheese, balsamic vinaigrette 12

TUSCAN MARKET SALAD
Tuscan kale, red quinoa, orange segment, radish, apple, cranberry, toasted pumpkin seed, goat cheese, lemon vinaigrette 13

CAPRESE
heirloom tomato, buffalo mozzarella, basil, red onion, California olive oil, balsamic reduction 14

CRISPY CALAMARI
chipotle aioli & marinara dipping sauce 14

TUNA TARTAR
sashimi grade ahi tuna, sesame oil, ponzu, “champagne mango” pico di gallo, crispy won ton strings, spicy aioli 16

CARPACCIO DI BRESAOLA
air cured paper thin beef, raw artichoke, watermelon radish, arugula, Meyer lemon oil, shaved gran padano cheese 15

CRAB BEIGNET
lump crab fritter, mustard seed aioli, mâche & micro citrus 17

SESAME PRAWNS
tangerine reduction, sweet Thai chili, sesame, toasted coconut 18

SMOKED SALMON PLATTER
Norwegian king salmon, caper, red onion, tomato, dill cream cheese, multi-grain toast 22

COLD CUT BOARD
chef Kevin O’Connell’s selection of imported and domestic artisanal cheese & charcuterie, served with candied nut and honey. cornichon, pommery m 18

PASTA


PENNE ARRABBIATA
caper, kalamata olive, spicy tomato sauce, crumbled goat cheese, basil 19

TORTOLLONI
24 hour braised short rib filling, fresh morel mushroom, caramelized onion, truffled butter, horseradish espuma 28

AGNOLOTTI
artichoke & ricotta filling, heirloom cherry tomato, caper, basil, lemon zest butter 24

208 BOLOGNESE
wagyu beef short rib & ground lamb, fire roasted tomato, cream, mint, garlic & shallot sauce, rigatoni pasta 26

GNOCCHI
potato gnocchi, fresh pea, lobster meat, truffled cream 34

SEAFOOD FETTUCCINE
shrimp, calamari, scallops, mussel, garlic & white wine sauce 36

E N T R E E


FISH & CHIPS
crispy Guinness battered local halibut, coleslaw, tartar sauce, house made chips 26

SEAFOOD SALAD
seared diver scallops, poached lobster, grilled shrimp, blue crab meat, mix green, avocado, orange segment, cherry tomato, citrus vinaigrette 34

BARRAMUNDI
pan seared Barramundi, shaved fennel, orange, watermelon radish, arugula, lemon caper sauce 28

DIVER SCALLOPS
diver scallops, lemon confit, heirloom cherry tomato, caper, basil, sweet corn purée 32

LAMB CHOP
roasted lamb chops, sicilian style cauliflower, minted salsa verde 45

MISO SALMON
miso glazed salmon filet, baby bok choy, enoki mushroom, pickled daikon, sweet lobster broth 30

AMERICAN BURGER
house ground 8oz wagyu beef, bbq sauce, smoked cheddar cheese, fried onion strings, chipotle aioli, lettuce, tomato, brioche bun, french fries 23

SHORT RIB “FRENCH DIP”
24 hour braised wagyu beef short rib, au jus, horseradish cream, French baguette, house made chips 24

FILET MIGNON
grilled USDA prime angus beef filet, fire roasted asparagus, potato purée, sauce béarnaise 42

CHICKEN CHOP
fire roasted organic airline chicken breast, baby potato, au jus, roasted garlic greens 26

STEAK FRITES
grilled 10oz. prime flat iron steak, herb fries, tarragon butter, arugula salad 28

S I D E S


FRENCH FRIES

TRUFFLED FRENCH FRIES

SWEET POTATO FRIES

TRUFFLED SWEET FRIES

GRILLED ASPARAGUS WITH SAUCE BEARNAISE

SAUTÉED WILD MUSHROOM

SICILIAN STYLE CAULIFLOWER

ROASTED GARLIC GREENS

LOBSTER & WHITE TRUFFLE MAC N CHEESE

PARMESAN FRIES WITH SHAVED BLACK TRUFFLE



2 0 8 R O D E O
R E S T A U R A N T
A 15.5% SERVICE CHARGE IS ADDED TO ALL CHECKS, 18% ON PARTIES OF 6 AND LARGER, $5.00 SPLIT CHARGE ON DISHES

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