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S O U P

TOMATO SOUP
parmesan cream 9

FRENCH ONION SOUP
croutons, swiss cheese 10

SOUP OF THE DAY
M/P

A P P E T I Z E R

BIBB LETTUCE
crispy mushroom, dijon mustard-fresh herb-shallot vinaigrette 11

TUSCAN MARKET SALAD
Tuscan kale, red quinoa, orange segment, radish, apple, cranberry, toasted pumpkin seed & pine nut, goat cheese, lemon vinaigrette 12

PEAR & BURATTA
grilled boscovian pear, soft Buratta cheese, green apple purée, aged balsamic, hazelnut, arugula 14

HOUSE PATE
house made pate or rillettes of the day, crostini, cornichon 10

CRISPY CALAMARI
chipotle aioli, marinara dipping sauce 13

SPICY TUNA TARTAR
sashimi grade ahi tuna, caper, shallot, spicy sauce, pickled ginger, wonton chips 15

LOBSTER ROLL
chilled lobster salad, lemon zest, celery aioli, pickled Parisian cucumber 24

CRAB BEIGNET
lump crab fritter, mustard seed aioli, mâche & micro citrus 16

SESAME PRAWNS
tangerine reduction, sweet Thai chili, sesame, toasted coconut 17

SMOKED SALMON PLATTER
Norwegian king salmon, caper, red onion, tomato, dill cream cheese, multi-grain toast 20

COLD CUT BOARD
chef Kevin O’Connell’s selection of imported and domestic artisanal cheese & charcuterie, served with candied nut and honey. cornichon, pommery m 18

E N T R E E

PENNE ARRABBIATA
caper, kalamata olive, spicy tomato sauce, crumbled goat cheese, basil 19

SEAFOOD PASTA
fettuccine, sautéed scallop, shrimp, calamari, mussel, clam, tomato-cream sauce, pecorino cheese, basil 36

SEAFOOD SALAD
seared diver scallops, poached lobster, grilled shrimp, blue crab meat, mix green, avocado, orange segment, cherry tomato, citrus vinaigrette 32

MISO SALMON
red miso marinated scottish salmon, farro, asparagus, crispy maitake mushroom, sorrel sauce, micro citrus 27

MARKET FISH OF THE DAY
M/P

CALIFORNIA KOBE BURGER
8oz grilled Kobe beef, avocado, sautéed mushroom, tomato, lettuce, caramelized onion, chipotle aioli, brioche bun, truffled french fries 26

DUCK & LENTIL
an roasted Muscovy duck breast, beluga lentil, apple butter, frisée, pomegranate, crispy shiitake, chive, truffle vinaigrette, bordelaise sauce 28

CHICKEN MILANAISE
panko-basil breaded thinly cut chicken breast, cherry tomato, onion, arugula, parmesan 25

BRAISED SHORT RIB
slow braised beef short rib, tuscan kale, glazed petit carrot, rutabaga purée, short rib jus, gramolata 27

STEAK ON T H E G R I L L
Our steaks are grilled, served with a tomato provençal & includes mushroom, peppercorn or bordelaise sauce & a side of your choice.

FLAT IRON STEAK
8 oz prime 24

FILET MIGNON
8 oz prime 36

PORTERHOUSE
18 oz 42

S I D E S


FRENCH FRIES 8

TRUFFLED FRENCH FRIES 9

SWEET POTATO FRIES 9

TRUFFLED SWEET FRIES 9

SHALLOT & GARLIC FRENCH GREEN BEAN 9

SAUTÉED WILD MUSHROOM & HAZELNUT 9

OLIVE OIL MASHED POTATO 9

ROASTED ROOT VEGETABLE 9

MIX GREENS SIDE SALAD 9

PARMESAN FRIES WITH SHAVED BLACK TRUFFLE 13



2 0 8 R O D E O
R E S T A U R A N T
A 15.5% SERVICE CHARGE IS ADDED TO ALL CHECKS, 18% ON PARTIES OF 6 AND LARGER, $5.00 SPLIT CHARGE ON DISHES

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