Chipotle aioli, marinara sauce, lemon
Ahi tuna, sesame soy vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, cilantro, homemade tortilla chip
Caper, shallot, egg, creme fraiche, brioche toast
Panko crusted free range chicken breast, pan fried, marinara, melted mozzarella, basil, parmigiana, served with choice of spicy or penne marinara
preserved lemon, truffle, parmesan-herb-crumb
Pappardelle pasta, garlic, white wine, parmesan, chive, black summer truffle
14 oz. Atlantic lobster tail, seasonal vegetable, lemon-butter sauce, triple-cream mashed potato
28oz or 42oz
28-day dry-aged bone-in ribeye steak, triple cream mashed potato, seasonal vegetable
28oz, 42oz Tomahawk or Filet Mignon with a 14oz Atlantic lobster tail, seasonal vegetable, mashed potato, lemon butter sauce
Maestro Dobel tequila, lime, orange, triple sec, agave, salt rim
Diplomatico Dark Rum, fresh orange juice, grenadine, passionfruit puree, splash of soda.
Fresh mint, lemon, lemonade, ice
(LAGER 4.8 % ABV)
An original premium lager brewed for those who continue to push the boundaries of their craft. The perfect beer.
15.5% SERVICE CHARGE ADDED TO ALL CHECKS - 18% ON PARTIES OF 6 OR MORE. No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water and bread service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish