Warm sourdough bread served with our signature herb oil
Baby romaine, radicchio, crouton, shaved pecorino, garlic dressing
Chick pea, hummus, tomato salad, feta, lemon, tzatziki, warm flatbread
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, warm flatbread
Sautéed shrimp, tangerine-sweet thai chili reduction, sesame seed, toasted coconut
Chipotle aioli, marinara sauce
Vegan & Gluten-Free pasta available for an additional $3
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Wild shrimp, calamari, diver scallop, mussel, white wine, lemon-herb sauce
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Grilled 8oz filet mignon, mashed potato, broccolini, mushroom sauce
Panko-breaded free range chicken breast, arugula, crouton,
cherry tomato, red onion, cucumber, dijon vinaigrette, shaved pecorino
Blackened salmon, cucumber-dill yogurt, couscous, grilled zucchini, pine nut, cucumber, golden raisin, cherry tomato, lemon-vinaigrette
Grilled 8oz flat iron steak, french fries, mushroom sauce
Red quinoa, roasted cauliflower, broccolini, avocado, mushroom, herb gremolata, romesco sauce, toasted seed
Atlantic cod, crispy lemon, french fries, tartar sauce
(for salads, sandwiches or entrées only)
Served with market green salad (sub caesar salad, add 4)
Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame bun
Ground chuck, tillamook cheddar, tomato jam, truffle aioli, arugula, sesame brioche bun
Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia
Baby gem, crouton, shaved pecorino, garlic-parmesan dressing
Maine lobster, diver scallop, wild shrimp, blue crab, fennel, citrus segment, cherry tomato, market greens, lemon vinaigrette
Mix greens, strawberry, cucumber, cherry tomato, cranberry,
goat cheese, candied pecan, red onion, white balsamic vinaigrette
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed, asian dressing
lemon, fresno chili
shallot, garlic, fresh herb
triple creamed
toasted hazelnut, golden raisin, caper, brown butter
honey graham crust, cream cheese, vanilla, lemon
almond powder, ladyfinger, mascarpone, marsala, coffee
cocoa, heavy cream, chocolate
puff pastry, vanilla, whipped cream
sponge cake, whipped cream, berries
Vanilla, Coconut, or Chocolate
Lemon, or Raspberry
15.5% SERVICE CHARGE ADDED TO ALL CHECKS - 18% ON PARTIES OF 6 OR MORE. No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water and bread service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish