2O8 RODEO open daily
Lunch 11:00am - 4:30pm
Dinner 4:30pm - 10:00pm (11:00pm Fri & Sat)
Sourdough bread served with our signature herb oil
Parmesan cream, basil
Baby romaine, radicchio, crouton, shaved pecorino, garlic-parmesan dressing
Chipotle aioli, marinara sauce
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Sautéed shrimp, tangerine-chili reduction, sesame seed, toasted coconut
Baby gem, crouton, shaved pecorino, garlic-parmesan dressing
Maine lobster, diver scallop, wild shrimp, blue crab, fennel, citrus segment, cherry tomato, market greens, lemon vinaigrette
Red quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed, asian dressing
Served with market green salad (sub caesar salad, add 4)
Beef patty, American cheddar, tomato, onion, iceberg lettuce, pickle, ketchup, yellow mustard, brioche bun
Southern-style fried chicken breast, coleslaw, tomato, swiss cheese, pickle, 2O8 sauce, artisan bun
Pulled short rib, sautéed onion, mushroom, beef jus, horseradish cream, toasted ciabatta bread
Vegan & Gluten-Free pasta available for an additional $3
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Maine lobster, blue crab, pappardelle pasta, meyer-lemon-herb-butter sauce
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Grilled 8oz filet mignon, potato purée, broccolini, mushroom sauce
Panko-breaded free range chicken breast, potato purée, sautéed vegetables
Grilled 8oz flat iron steak, french fries, mushroom sauce
Blackened salmon, farro-risotto, oyster mushroom, squash, zucchini, sugar snap pea, parmigiano reggiano
Atlantic cod, french fries, tartar sauce
farro-risotto, oyster mushroom, squash, zucchini, sugar snap pea, parmigiano reggiano
(for salads, sandwiches or entrées only)
lemon, fresno chili
shallot, garlic, fresh herb
triple creamed
toasted hazelnut, golden raisin, caper, brown butter
Seasoned crispy fries
Seasoned crispy sweet fries
15.5% SERVICE CHARGE ADDED TO ALL CHECKS - 18% ON PARTIES OF 6 OR MORE. No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water and bread service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish