WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
18% ON PARTIES OF 6 OR MORE
Crispy sourdough bread served with our signature herb oil (VEG)
Parmesan cream, basil, (GF, VEG)
Sunomono cucumber salad, wasabi aioli, taro chip (GF)
Hummus, pickled cabbage, scallion, pita (VEG)
Chipotle aioli, marinara sauce, lemon
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
5 Sautéed shrimp, tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Muhammara, hummus, baba ganoush, pita
Baby romaine, crouton, shaved pecorino, garlic-parmesan dressing (VEG)
5 Shrimp, blue crab, red onion, frisee, strawberry, arugala, micro basil, red pepper, vinaigrette
Red quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (GF, VEG)
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed, asian dressing (VEG)
Romaine, chicken, hard-boiled egg, avocado, tomato, red onion, bacon, caesar dressing
Served with Market Green Salad (sub Caesar Salad, add 5)
Sage pesto aioli, arugula, brie cheese, roasted campari tomato,toasted ciabatta bread
Prime beef patty, provolone, caramelized onion, roasted Campari tomato, lettuce, fines-herbs aioli, brioche bun
House made vegetarian patty, roasted Campari tomato, iceberg lettuce, chipotle aioli, brioche bun (VEG)
Pulled short-rib, sautéed onion, mushroom, horseradish cream, toasted ciabatta bread
Brioche, preserved lemon, fennel seed, herbs, truffle chips
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Leek-ginger cream, fresno chili
Beef & lamb ragu, parmesan, pappardelle
Sun-dried tomato, preserved lemon, spinach, fresh herbs, parmigiano reggiano
Wild mushroom, cream, herbs, fresh black truffle
Grass fed, 14oz NY strip, panzanella salad, peppercorn sauce
Grilled 8oz filet mignon, port-green peppercorn sauce, parmesan truffled fries (GF)
Farro-risotto, pea, wild mushroom, pea shoot, gremolata, parmigiano, fresh herbs
Thin panko-breaded chicken breast, marinara sauce, provolone, pink sauce penne
Snapper , french fries, grilled lemon, tartar sauce
Red quinoa, roasted cauliflower, grilled zucchini, avocado, sweet potato, oyster mushroom, muhammara spread, Served Cold & Warm (VEGAN)
Black rice, scallion, picked cabbage, avocado, hard boiled egg, ginger tahini dressing
(for salads, sandwiches or entrées only)
3 u10 scallops
lemon, fresno chili
shallot, garlic, fresh herb
toasted hazelnut, golden raisin, caper
provolone, brown butter bread crumb
15.5% SERVICE CHARGE ADDED TO ALL CHECKS - 18% ON PARTIES OF 6 OR MORE.
No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.