WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
20% ON PARTIES OF 6 OR MORE
Crispy sourdough baguette served with our signature herb oil (VEG)
Parmesan cream, basil, (GF, VEG)
Israeli salad, hummus, warm pita
Chipotle aioli, marinara sauce, lemon
Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Muhammara, hummus, baba ganoush, warm pita
Penne, provolone, brown butter bread crumb
Baby romaine, crouton, shaved pecorino, garlic-parmesan dressing
Poached Maine lobster, red ruby grapefruit, avocado, red onion, orange, fennel, citrus vinaigrette
Red quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (GF)
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, asian dressing
Romaine, chicken, hard-boiled egg, avocado, tomato, red onion, bacon, caesar dressing
Served with Market Green Salad (sub Caesar Salad or Truffle Chips add $5)
Chipotle aioli, arugula, red onion, provolone, ciabatta bread
Wagyu blend, white cheddar, caramelized onion, truffle aioli, brioche bun
House made vegetarian patty, tomato jam, iceberg lettuce, chipotle aioli, brioche bun (VEG)
Cabot white cheddar, fontina, caramelized onions, b&b jalapenos, parmesan sourdough
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Leek-ginger cream, fresno chili
Beef & lamb ragu, parmesan, pappardelle
Poached Maine lobster, spicy marinara, basil, parmigiano reggiano
Fresh fettuccine, wild mushroom, cream, herb, fresh black truffle
Arborio rice, wild mushroom, porcini broth, stracciatella cheese, parmesan, herb oil
14oz Grass fed, wild mushroom, cracked pepper, evoo
Grilled 8oz, broccolini, cracked pepper, evoo
Quinoa, sauteed greens, dill, tahini yogurt sauce, lemon
Thin panko-breaded chicken breast, marinara sauce, provolone, penne with pink sauce
Cod, french fries, grilled lemon, tartar sauce
Red quinoa, roasted tomato, zucchini, squash, grilled avocado, sweet potato, wild mushroom, muhammara spread, arugula, lemon vinaigrette
(for salads, sandwiches or entrées only)
shallot, garlic, fresh herb
evoo, salt, pepper, saba
provolone, brown butter bread crumb
French fries
Marinara Sauce - Alfredo Sauce - Butter and Cheese
Ground beef, brioche bun, french fries, or market green salad
Grilled with seasonal vegetables
18% SERVICE CHARGE ADDED TO ALL CHECKS - 20% ON PARTIES OF 6 OR MORE.
No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.