WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
WELCOME TO 208 RODEO Beverly Hills
We ask our guests to kindly limit their dine-in stay to 90 minutes
20% ON PARTIES OF 6 OR MORE
Crispy sourdough bread served with our signature herb oil (VEG)
Parmesan cream, basil, (GF, VEG)
Sunomono cucumber salad, wasabi aioli, taro chip (GF)
Chipotle aioli, marinara sauce, lemon
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
5 Sautéed shrimp, tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Muhammara, hummus, baba ganoush, pita
Baby romaine, crouton, shaved pecorino, garlic-parmesan dressing
Shrimp, blue crab, red onion, frisée, seasonal fruit, micro-basil, micro basil, meyer lemon vinaigrette
Red quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (GF)
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed, asian dressing
Romaine, chicken, hard-boiled egg, avocado, tomato, red onion, bacon, caesar dressing
Served with Market Green Salad (sub Caesar Salad, add 5)
Sage pesto aioli, arugula, brie cheese, roasted campari tomato,toasted ciabatta bread
Ribeye blend, white cheddar, caramelized onion, brioche bun
House made vegetarian patty, roasted Campari tomato, iceberg lettuce, chipotle aioli, brioche bun (VEG)
Pulled short-rib, sautéed onion, mushroom, horseradish cream, toasted ciabatta bread
Brioche bun, preserved lemon, fennel seed, herbs, truffle chips
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Leek-ginger cream, fresno chili
Beef & lamb ragu, parmesan, pappardelle
House made Tagliatelle, wild mushroom, cream, herbs, fresh black truffle
Poached Maine lobster, peas, sage-butter sauce
14oz Grass fed, king oyster mushroom, fingerling potato, peppercorn sauce
Grilled 8oz, wild mushroom, parmesan cream, port-green peppercorn sauce (GF)
Roasted root vegetable, butternut squash pure (G.F.)
Red quinoa, roasted brussel sprout, grilled zucchini, avocado, sweet potato, oyster mushroom, muhammara spread (VEGAN)
(for salads, sandwiches or entrées only)
EVOO, lemon, sea salt
shallot, garlic, fresh herb
Ginger-soy glaze
provolone, brown butter bread crumb
18% SERVICE CHARGE ADDED TO ALL CHECKS - 20% ON PARTIES OF 6 OR MORE.
No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.