Welcome to 208 RODEO
In accordance with the CDC's guidelines in maintaining healthy restaurant operations, we ask our guests to kindly limit their dine-in stay to 90 minutes
Welcome to 208 RODEO
In accordance with the CDC's guidelines in maintaining healthy restaurant operations, we ask our guests to kindly limit their dine-in stay to 90 minutes
Sourdough bread served with our signature herb oil
Parmesan cream, basil
Crouton, swiss cheese, provolone
Baby romaine, radicchio, crouton, shaved pecorino, garlic dressing
Chipotle aioli, marinara sauce
Hummus, israeli chopped salad, feta, lemon, tzatziki, warm flatbread
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Sautéed shrimp, tangerine-chili reduction, sesame seed, toasted coconut
Chef's selection
Baby gem, crouton, shaved pecorino, garlic-parmesan dressing
Maine lobster, diver scallop, wild shrimp, blue crab, fennel, citrus segment, cherry tomato, market greens, lemon vinaigrette
Shaved brussels sprout, cranberry, apple, candied pecan, goat cheese, sherry-dijon vinaigrette
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed, asian dressing
Served with market green salad (sub caesar salad, add 4)
Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame bun
Ground beef chuck, tillamook cheddar, tomato jam, truffle aioli, arugula, sesame brioche bun
Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia
Triple-cream brie & fontina cheese, caramelized onion, tomato, multi-grain toast
Pulled short rib, sautéed onion, mushroom, beef jus, horseradish cream, toasted ciabatta bread
Vegan & Gluten-Free pasta available for an additional $3
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Wild shrimp, calamari, diver scallop, mussel, white wine, lemon-herb sauce
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Grilled 8oz filet mignon, mashed potato, broccolini, mushroom sauce
Panko-breaded free range chicken breast, potato purée, crispy brussel sprout
Blackened salmon, farro-risotto, oyster mushroom, squash, zucchini, sugar snap pea, parmigiano reggiano
Grilled 8oz flat iron steak, french fries, mushroom sauce
Red quinoa, roasted cauliflower, broccolini, avocado, caramelized yam, oyster mushroom, herb gremolata, romesco sauce, toasted seed
Atlantic cod, crispy lemon, french fries, tartar sauce
(for salads, sandwiches or entrées only)
lemon, fresno chili
shallot, garlic, fresh herb
triple creamed
toasted hazelnut, golden raisin, caper, brown butter
15.5% SERVICE CHARGE ADDED TO ALL CHECKS - 18% ON PARTIES OF 6 OR MORE. No less than 11% of the service charge is paid directly to the people who served your food today. The remainder helps pay administrative costs and employee benefits. Additional tips are welcome, but not required. $5 split charge - Modified and well done dishes cannot be returned - Water and bread service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish