WELCOME TO
208 RODEO Beverly Hills
WELCOME TO
208 RODEO Beverly Hills
20% Gratuity on Parties of 6+
$5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.
Crispy sourdough baguette served with our signature herb oil (VEG)
Parmesan cream, basil, (GF, VEG)
Israeli salad, hummus, warm pita
Chipotle aioli, marinara sauce, lemon
Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Muhammara, hummus, baba ganoush, warm pita
Penne, provolone, brown butter bread crumb
Baby romaine, crouton, shaved pecorino, garlic-parmesan dressing
Poached Maine lobster, scallop, blue crab, cherry tomato, fennel, seasonal fruit, citrus vinaigrette
Quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (GF)
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, asian dressing
Romaine, chicken, hard-boiled egg, avocado, tomato, red onion, bacon, caesar dressing
Baby arugula, radicchio, frisée, medjool date, red onion, goat cheese, golden balsamic
Served with Market Green Salad (SUB Caesar Salad add $5)
Chipotle aioli, arugula, red onion, provolone, ciabatta bread
Chef blend, sharp cheddar, caramelized onion, truffle aioli, brioche bun
St. Andre Brie, sharp cheddar, fontina, caramelized onions, tomato, parmesan sourdough
(ADD Small Tomato Soup $5)
Sharp cheddar, fontina, caramelized onion, b&b jalapeño, roasted garlic aioli, parmesan sourdough
(ADD Small Tomato Soup $5)
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Asian noodle, shrimp, mushroom, scallion, thai basil, garlic butter, crispy shallot
Beef & lamb ragu, marinara, parmesan, pappardelle
Poached Maine lobster, calabrian chili oil, marinara, basil, lobster bisque
Fresh fettuccine, cream, herb, fresh black truffle
Chef's choice
14oz Grass fed, wild mushroom, evoo
Grilled 8oz, broccolini, evoo
Jasmine rice, broccolini, sesame, scallion
Breaded chicken breast, marinara sauce, provolone, penne with pink sauce
White fish, french fries, grilled lemon, tartar sauce
Quinoa, roasted tomato, zucchini, squash, grilled avocado, sweet potato, wild mushroom, muhammara spread, arugula, lemon vinaigrette
Bone marrow fried rice, mushroom, seasonal veggies, pickled fresno chili, scallion, egg yolk.
w/ Australian Wagyu - Chicken - Shrimp - Salmon
(for salads, sandwiches or entrées only)
(Make it Miso Salmon +$3)
Lemon, fresno chili
Shallot, garlic, fresh herb
provolone, brown butter bread crumb
French fries
Marinara Sauce - Alfredo Sauce - Butter and Cheese
Ground beef, brioche bun, french fries, or market green salad
Grilled with seasonal vegetables