Menu

Sourdough baguette  served with our signature herb oil (VEG)

Parmesan cream, basil (VEG, GF)

Muhammara, hummus, baba ganoush, warm pita

Baby romaine, crouton, shaved pecorino, caesar dressing 

Chipotle aioli, marinara sauce, lemon

Provolone, brown butter crumb

Heirloom tomato, radish, tahini sauce, pita

Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread

Quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (VEG, GF)

Tangerine-chili reduction, sesame seed, toasted coconut (GF)

Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip

Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)

Beef & lamb ragu, parmesan, pappardelle

House made fettuccine, cream, herbs, fresh black truffle

Poached maine lobster, calabrian chili oil, marinara, basil, lobster bisque

Asian noodle, shrimp, mushroom, scallion, thai basil, garlic butter, crispy shallot

Breaded chicken breast, provolone, marinara sauce, penne pasta with pink sauce

14oz Creekstone Farm, wild mushroom, evoo

Grilled 8oz, broccolini, evoo

Cajun Spice, summer corn, bell pepper, red onion, zucchini, squash, roasted red pepper

Market green, scallop, shrimp, blue crab, fennel, seasonal fruit, cherry tomato, citrus vinaigrette

Chef blend, caramelized onion, sharp cheddar, truffle aioli, brioche bun, garlic fries

Quinoa, tomato, zucchini, squash, avocado, sweet potato, wild mushroom, muhammara, arugula, lemon vinaigrette (VEGAN)

Bone marrow fried rice, mushroom, seasonal veggies, pickled fresno chili, scallion, egg yolk

(Make if Miso Salmon +$3)

Shallot, garlic, fresh herb

Fontina, fresh truffle butter. 

French fries

Marinara Sauce - Alfredo Sauce - Butter and Cheese

Grilled with seasonal vegetables