Parmesan, cream, basil
Crouton, swiss cheese, provolone
Baby gem, crouton, shaved pecorino, garlic-parmesan dressing
Chipotle aioli & marinara sauce
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Curried potato, pea, carrot, onion, puff pastry, harissa aioli, mango chutney
Chef’s seasonal burrata preparation
Sautéed shrimp, tangerine-sweet thai chili reduction, sesame seed, toasted coconut
Shaved brussels, radicchio, cranberry, apple, candied pecan, goat cheese, sherry dijon vinaigrette
Chef's selection
Vegan & Gluten-Free pasta available for an additional $3
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Wild shrimp, calamari, diver scallop, mussel, white wine, lemon-herb sauce
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Potato dumpling, maine lobster, black truffle cream, preserved meyer lemon, english pea, white wine
Atlantic cod, crispy lemon, french fries, tartar sauce
Grilled 8oz filet mignon, mashed potato, asparagus, wild mushroom sauce
Maine lobster, diver scallop, wild shrimp, blue crab, citrus segment, cherry tomato, fennel, market greens, lemon vinaigrette
½ Free-range chicken, baby arugula, garlic crouton, cucumber, cherry tomato, kalamata olive, red onion, champagne vinaigrette
Miso glazed salmon, mushroom, sugar snap pea, scallion, stir fry vegetable
Ground short rib, tillamook cheddar, tomato jam, truffle aioli arugula, sesame brioche bun, french fries, market greens
Grilled 8oz flat iron steak, french fries, peppercorn sauce
Not to be added a la carte
To be added to any salad, or entrée only
preserved lemon, fresno chili
shallot, garlic, fresh herb
triple creamed
brown butter, toasted almond
applewood bacon, maple vinaigrette