Parmesan, cream, basil
Crouton, swiss cheese, provolone
Chipotle aioli & marinara sauce
Marsala, soft egg, scallion
Chick pea, hummus, tomato salad, feta, lemon, tzatziki, warm flatbread
Slow roasted lamb, moroccan spice, cucumber salad, pickled cabbage, hummus, tomato, warm flatbread
Tuscan kale, olive oil croutons, parmesan cheese, garlic-parmesan dressing
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Ground short-rib, spicy tomato sugo, parmesan, basil breadcrumb, grilled baguette
Chef’s seasonal burrata preparation
Sautéed shrimp, tangerine-sweet thai chili reduction, sesame seed, toasted coconut
Manchego aged 4 months, Gruyere de Comte, Drunken Goat, St. André Brie, & Blue Cheese
Not to be added a la carte
To be added to any salad, or entrée only
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Wild shrimp, calamari, diver scallop, mussel, white wine, lemon-herb sauce
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Atlantic cod, crispy lemon, french fries, tartar sauce
Grilled 8oz filet mignon, mashed potato, asparagus, wild mushroom sauce
1/2 free-range chicken, rutabaga mash, braised kale, king oyster mushroom, rosemary, pomegranate, marsala jus
Maine lobster, diver scallop, wild shrimp, blue crab, citrus segment, cherry tomato, fennel, market greens, lemon vinaigrette
Miso glazed salmon, ginger-fried brown rice, pea, carrot, egg, scallion, napa cabbage
Grilled 8oz flat iron steak, french fries, peppercorn sauce
Red quinoa, roasted yam, broccolini, asparagus, wax bean, avocado, mushroom, chimichurri, muhammara, toasted seed
Ground short rib, tillamook cheddar, tomato jam, truffle aioli arugula, sesame brioche bun, french fries, market greens
preserved lemon, fresno chili
shallot, garlic, fresh herb
triple creamed
Bearnaise sauce
Sea salt, cracked pepper