WELCOME TO
208 RODEO Beverly Hills
WELCOME TO
208 RODEO Beverly Hills
20% Gratuity on Parties of 6+
$5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.
Sourdough baguette served with our signature herb oil (VEG)
Parmesan cream, basil (VEG, GF)
Muhammara, hummus, baba ganoush, warm pita
Baby romaine, crouton, shaved pecorino, caesar dressing
Chipotle aioli, marinara sauce, lemon
Provolone, brown butter crumb
Heirloom tomato, radish, tahini sauce, pita
Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Red quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (VEG, GF)
Tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Baby arugula, radicchio, frisée, medjool date, red onion, goat cheese, golden balsamic
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Beef & lamb ragu, parmesan, pappardelle
House made fettuccine, cream, herbs, fresh black truffle
Poached maine lobster, calabrian chili oil, marinara, basil, lobster bisque
Chef's choice
Asian noodle, shrimp, mushroom, scallion, thai basil, garlic butter, crispy shallot
14oz Creekstone Farm, wild mushroom, evoo
Grilled 8oz, broccolini, evoo
Breaded chicken breast, provolone, marinara sauce, penne pasta with pink sauce
Poached Maine lobster, scallops, blue crab, cherry tomato, fennel, seasonal fruit, citrus vinaigrette
Jasmine rice, broccolini, sesame, scallion
Chef blend, caramelized onion, sharp cheddar, truffle aioli, brioche bun, garlic fries
Chef's choice
Quinoa, tomato, zucchini, squash, avocado, sweet potato, wild mushroom, muhammara, arugula, lemon vinaigrette (VEGAN)
Prime short-rib, roasted carrot, cipollini onion, broccolini, mashed potato, red wine jus
Bone marrow fried rice, mushroom, seasonal veggies, pickled fresno chili, scallion, egg yolk
(for entrées and pastas only)
Shallot, garlic, fresh herb
Fontina, fresh truffle butter.
French fries
Marinara Sauce - Alfredo Sauce - Butter and Cheese
Ground beef, brioche bun, french fries, or market green salad
Grilled with seasonal vegetables