WELCOME TO 208 RODEO Beverly Hills
We kindly ask all dine-in tables limit their time to 90 minutes
WELCOME TO 208 RODEO Beverly Hills
We kindly ask all dine-in tables limit their time to 90 minutes
20% Gratuity on Parties of 6+
$5 split charge - Modified and well done dishes cannot be returned - Water service upon request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Allergy-free preparation cannot be guaranteed. Our food may contain milk, egg, wheat, soybean, peanuts, tree nuts, coconut, fish and shellfish.
Crispy sourdough baguette served with our signature herb oil (VEG)
Parmesan cream, basil, (GF, VEG)
Israeli salad, hummus, warm pita
Chipotle aioli, marinara sauce, lemon
Slow roasted lamb, cucumber salad, pickled cabbage, hummus, tomato, harissa labne, pita bread
Tangerine-chili reduction, sesame seed, toasted coconut (GF)
Ahi tuna, sesame tamari vinaigrette, spicy aioli, tomato, cucumber, pickled jalapeño, guacamole, homemade tortilla chip
Muhammara, hummus, baba ganoush, warm pita
Penne, provolone, brown butter bread crumb
Baby romaine, crouton, shaved pecorino, garlic-parmesan dressing
Poached Maine lobster, avocado, red onion, seasonal fruit, fennel, citrus vinaigrette
Quinoa, dried cranberry, goat cheese, pepita, green apple, lemon vinaigrette (GF)
Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, asian dressing
Romaine, chicken, hard-boiled egg, avocado, tomato, red onion, bacon, caesar dressing
Served with Market Green Salad (sub Caesar Salad or Truffle Chips add $5)
Chipotle aioli, arugula, red onion, provolone, ciabatta bread
Wagyu blend, sharp cheddar, caramelized onion, truffle aioli, brioche bun
Maine lobster, shallot, dill, lemon, tarragon aioli, brioche roll, sea salt & vinegar chips
Heirloom tomato, mozzarella, basil aioli, balsamic, focaccia
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil (VEG)
Leek-ginger cream, fresno chili
Beef & lamb ragu, marinara, parmesan, pappardelle
Poached Maine lobster, spicy marinara, basil, parmigiano reggiano
Fresh fettuccine, cream, herb, fresh black truffle
Chef's choice
14oz Grass fed, wild mushroom, evoo
Grilled 8oz, broccolini, evoo
Quinoa, sauteed greens, dill, tahini yogurt sauce, lemon
Breaded chicken breast, marinara sauce, provolone, penne with pink sauce
White fish, french fries, grilled lemon, tartar sauce
Quinoa, roasted tomato, zucchini, squash, grilled avocado, sweet potato, wild mushroom, muhammara spread, arugula, lemon vinaigrette
Bone marrow fried rice, mushroom, seasonal veggies, pickled fresno chili, scallion, egg yolk.
w/ Australian Wagyu 45 - Chicken 31 - Shrimp - 36 - Salmon 39
(for salads, sandwiches or entrées only)
Lemon, fresno chili
Shallot, garlic, fresh herb
provolone, brown butter bread crumb
French fries
Marinara Sauce - Alfredo Sauce - Butter and Cheese
Ground beef, brioche bun, french fries, or market green salad
Grilled with seasonal vegetables